A 9x13 pan has a much greater volume than a round cake pan... if you need to use round pans you would probably be better off substituting two 9' round pans for one 9x13' pan.
Ex.: The volume of a 9x13 pan is 9*13*1.5 = 175.5
Volume of a 9' round pan is 3.14*4.52*1.5 = 95
So a 9' round pan will hold about half the batter of a 9x13' pan.
Well the total square area of each is 9x9 = 81 and there are 2 of then so that's a total of 162 sq inches of surface area.
If you had a pan that was 18 x 9 = 162 that would give the same surface area.
If you had a square pan that was 13 x 13 = 169, then that would be pretty close too.
If you had a round pan with a radius of 7 (diameter) 14 then that would also work.
Don't be too anxious about it. Bake the cake in the mosy convenient tin you have. When you're filling the tin, if you think it's looking a bit over-filled then hold back some of the batter and bake it in cup-cake moulds or a muffin pan at the same time.
A 9" X 13" baking pan would work well.
Anything if its smaller then 9x9 the cake will be thicker and take longer to back and if its bigger then 9x9 it will be a thiner cake and will take a shorter time to bake just stick a toothpick in the center of the cake and if it comes out clean without anything on it the cake is ready
Preferably not, the tins that you use should have an added overall area of 81'' square (presuming your nine inch tins are square). Therefore the ten inch pan (if square) will be too big. Though if you don't mind a slightly thinner cake then it would be okay.
Generally it depends on how deep (how many layers) your cake is. Standard serving size of a piece of cake is 1" x 2". Also depending on how large you want to cut your slices (sensible vs generous), a 7" round cake can serve anywhere from 6-10 people.
The only difference is the size (diameter) of the pan.
You can figure it out exactly by filling a 9 in cake pan with water and then putting in the cake pan you think might be it (do this 3 times). I'm guessing a deep 9x13 pan. A cake mix usually makes 2 9in cakes, or one 9x13. Hope this is helpful
you should make your stand 3 ft. otherwise, make it 4.
The question cannot be answered as stated in simple mathematical terms. It depends on the size of each slice, whether or not everyone has the same amount.
No it will not fit. It will sit on the table like a large, odd-looking place mat. Tablecloth measurements refer to the exact size of the table cloth, not to the size of table it will fit. For a 96 inch diameter round table, you'll likely need a 120 inch diameter tablecloth to allow for 12 inch overhang all the way around. You can use a 108 inch round, which will give you a 6 inch drop or 120 inch round, which will give you a 12 inch drop or 128 inch round, which will give you a 16 inch drop
That would convert to a little over 10 1/2 cups. Check baking pan options below which are for 12 cups. 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (8-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes 1 (10-inch) springform pan 2 (9-inch) round cake pans
The standard size of the plates for serving a cake are as follows; plate for serving small to medium size of cake or desert is 30cm wide, 33 centimeters diameter for larger size of cake.
A 5x8 rug