Israel
Uganda is a small country that lies in the mid-Eastern part of Africa. It was settled thousands of years ago, but officially gained its independence in 1962.
It was a small country fighting for its independence similar to USA war of independence.
Portugal's Pedro Alvarez Cabral was the first European to explore Brazil (April 22nd1500). Brazil remained a Portuguese colony until she gained independence almost three centuries later (September 7th 1822).
There are quite a few land locked countries on the African continent. There are two small land locked countries located in Southern Africa - Swaziland and Lesotho.
Rwanda a small state that got its freedom from germany
Vietnam
Somalia, Seychelles and South Sudan are East Africa countries. Somalia is on the horn of Africa. Seychelles is an island country in the Indian Ocean. South Sudan gained its independence from Sudan in 2011.
Which country is completely surrounded by South Africa? The small mountain kingdom of Lesotho is an enclave that is completely surrounded by South Africa. It has a population of about two million. Lesotho was first known as Basutoland, emerging as a single polity under king Moshoeshoe I in 1822. It became a British protectorate in 1868 and gained its independence in 1966.LesothoLesotho
National history is about things that are of historical significance to the whole country, like when it gained independence for example or how the country was officially founded or some of its famous leaders. Local history relates to history of a small area, like when a particular town was founded or history about a building or street in the town. They are historical, but don't have any influence on the nation as a whole or much interest to people outside of that local area.
Mezze is an appetizer, or 'sidedish" in mainly middleeastern cuisines, countries that use mezze are: Egypt, Greece, and Iran. It is ultimately derived from the Persian word mazzeh, which means to taste, as it is just a small dish not meant to fill you up, but more as a pleasnt tasting "introduction" to the cuisine
small and varity speech