In damp paper towel in a tupperware container in a dark place (drawer, closet etc)
Radishes, mustard, and cress all grow rapidly. In some climates, zucchinis do also.
Yes, but not to much. . .You may have some "stuff" to pick up if you do give to much.Stuff= POO!
An easy way is by soaking it in water for awhile, you should start seeing some sprouts after a day or two. You can also wrap the seeds in wet paper towels, and they will germinate quickly.
You could test the growing environment of the sprouts. Here are some ideas: * do sprouts grow faster in the dark or in the light? * do sprouts grow faster in regular water or salt water? * do sprouts grow faster in sunlight or under lightbulb? just some ideas... and the easiest way to test it would be to set up both options and see which one grows faster (by measuring everyday and writing it down).
If you get the soil right and don't water the plant too much or too little, most ivies, spider plants and others you find at the supermarket will do fine. The very easiest is a good quality silk plant...
Like any natural food, bean sprouts provide nutrients and necessary supplements to the body. Also, eating bean sprouts in excess within one sitting isn't good for you: * Eat healthy and in moderation. That doesn't mean you can't sneak in some sweets. Those are fine in moderation, like any other food. * Exercise. It doesn't have to be heavy exercise. 30 minute walks or jogs around the park or block can help burn some calories and tone muscles. Make sure not to do anything strenuous. You wouldn't want to hurt yourself. * Consult a trainer or your doctor to see how you can lose weight efficiently and healthily.
Fungus like Mushrooms sprout out of the ground and need water to grow and you can eat some kinds of Mushroom but it is a Fungus not a Plant
Thai food is generally easy to make. The most popular dish is pho and what is needed depends on what type of pho you want to make. A simple beef meatball type of pho needs just a chicken or beef or vegetable broth, vermicelli noodles, bean sprouts, scallions, salt and pepper to taste, and the meat balls. Not the Italian ones, mind you, but the Thai or Vietnamese ones with the tendons inside. Or fish balls. Cook the noodles separately while bringing to a boil the broth and everything but the bean sprouts. Combine and garnish with the bean sprouts in the end for an easy, half hour meal.
First you take your beans. Stick em in the ground. And put some water on em everyday.
One ounce of bean sprouts has less than 2g of carbs.
In some hotels in countries that grow vanilla,the maids/housekeepers rub the bean across the pillows to leave a fresh vanilla scent behind. So the significance of finding the bean on your bed was a busy/forgetful housekeeper.
A sprout is any early growth of a plant and it refers to all plants. Some plants are enjoyed as food when they are at the "sprout" stage, such as beans, broccoli, alfalfa, etc. The Brussel sprout is an edible outgrowth of the plant's main stem. Every country on the globe grows sprouts. Different cultures use sprouts as food more than other cultures.