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Making pickled cucumbers aka pickles.
The "clove" used as a spice (in pickling, etc.) is the dried flower bud of a tropical tree.
No. Allspice is the same as pimentoberry. The ground spice is used in both savory and sweet dishes. Pickling spice is a blend of different spices, which can include allspice.
Meaning of cinnamon stick in Telugu is "dalchinachekka".
'Nutmeg' spice is the finely grated seed of the Nutmeg tree.
Pickling lime used to be an accepted method of adding crispness to pickled cucumbers. The USDA no longer recommends use of pickling lime. Pickling lime is alkaline and must all be washed off of the cucumbers or it can result in a less acidic pickling solution. It the pickling solution is not acidic enough it can allow botulism an environment in which to grow. Botulism cases have been linked to this situation and this is the reason it is no longer recommended.
Microorganisms are not a good thing when it comes to pickling. Generally you want to kill off microorganisms when pickling.
No it cannot, as they are both different things. Mixed Spice it a blend of spices, (cinnamon, ginger, nutmeg, cloves, corriander seed, cassia, allspice). Allspice comes from the dried, unripe berry of a pimento tree. It looks a little like a larger peppercorn... kinda.
The turmeric plant is identifiable by both its characteristic tuberous root and the leaves that extend upward from erect, thick stems arising from the root. The flowers are pale yellow. And more . . .
Saunf, or fennel, is an herb; but it is used for spice purposes.
Spice Xd