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Most pork chops can be safely baked at 375 degrees Fahrenheit without drying out. The thickness of the meat, the amount of time, the method of seasoning (marinade or breading) also determines whether or not the chops remain moist and tender in the baking.
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∙ 12y ago
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∙ 15y agoThe most common temperature is 350 degrees.
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∙ 15y agoIt is suggested that you bake porkchops at any temperature between 145 and 160..depending on how well or rare you want it.
Wiki User
∙ 11y agoThat depends on how big your servings are. I usually put mine on for 400 to 420 at around 15 min to 25 min.
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∙ 7y ago350° for 35 minutes should do nicely. Thicker ones need a little more time though. You can also cook pork chops on the range top in a covered pan. Use a low simmer heat.
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∙ 12y ago350° degrees
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At what temperature should you bake pork chops?
350* degrees for 35-55 minutes depending in if it is frozen or not. internal temp should be 160*
What temp do you bake boneless loin chops?
220 Celsius
How long to bake 1 inch pork chops?
7 hours
How long do you bake butterfly pork chops?
When you bake butterfly pork chops you cook them according to the size they are. Generally it does not take pork chops long at all to cook. So about 350 degrees for 25 minutes should be good.
What should you put on pork chops as you bake them?
its up to you if you want them spicy but spice on them but if you want them normal bake them as they are. :-)
How long do you bake marinated boneless pork chops?
15-20 minutes
How long do you bake thin bone in pork chops?
You can bake thin cut bone in pork chops by first preheating the oven to 400 degrees. Then place the chops on a foil lined baking pan and cook for about 8 to 10 minutes depending on actual thickness.
What are some pork chop recipes involving apples?
Some of the best healthy recipes for pork dishes are found at the site Cooking Light. A couple that are noteworthy are pork chops stuffed with feta and spinach. There is also the spiced pork chops with apple chutney.
How long do you bake prok chops at 350?
1/2 per pound or approx 50 minutes for a tray of unfrozen pork chops
Why are your pork chops tough?
Pork chops become tough by OVERCOOKING. It is important to cook pork to temp. so any harmful bacteria will be cooked out. Pork chops do not take very long if they are med. / thin, bone in. I enjoy my chops a bit pink in the center to ensure they are not tough. I think I'm one of a few who actually orders their pork med. rare.
When you make grilled pork chops how long should the internal temp?
160 degrees
How long and what temperature to bake pork chops?
according to Alton Brown it is only necessary to have the internal temp. to 145 that will insure that it is safe to eat. Higher than that it becomes way over cooked.If you are baking in the oven, 350degrees for 35min. If on top of the stove, simmer on low heat in heavy skillet for 45min.Brown the chops 1st in a little evo. Add soup and cover. simmer for about 45 minutes or until chops are tender. pork should have an interanl temp of @ least 170*. hope this helps?
