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Internal temperature of 165 F.
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∙ 13y ago
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Done temperature of a 19 pound turkey?
The inside meat temp should be about 160 to 180 degrees.
Can you refreeze meat after defrosted not cooked?
You definitely should not refreeze meat. once the temp drops any bacteria in the package begins to multiply. Cook it within 24 to 48 hours and that is only if it was defrosted in the refrigerator. If you defrosted it at room temp you have to cook it right away or throw it out.
Can you cook out bacteria from cooked meats?
Yes it dose, though you need to get the meat to a sertain temp befor consumption. The temps rang from 140 to 250 degrees. If the meat is under 140 degrees then it hits the danger zone where the meat still has living bacteria in it. If the meat is moldy, then cooking it wont help, through it away.
What is the right way to cook chicken?
Cooking chicken is done by using a slightly lower temperature, and allowing a longer time to the chicken to be cooked fully through. Cooking at a high temp. will char the outside of the meat, and leave the inside uncooked.
Meat stored at Room temp of around 60 f for 2 days still be cooked and ate?
meat must be stored at 41 degrees or frozen. It must be cooked and or consumed and cannot be used after sitting out for 2 hrs, much less 2 days !
How long can you keep cooked pork tenderloin in the refrigerator before it goes bad and you can't eat it?
it depends on the variety and quality of the meat, and the temperature of the meat. if the refrigerator is on basic temp, about 4-7 days
What should temp be to incubate a female chick?
97 degrees Fahrenheit don't let it get any higher or it will get cooked.
Can you eat room thawed meat?
Yes, you can... BUT keep in mind that there are many types of bacteria growing on it. Just because the inside of the meat stays cool doesn't mean that the outter meat is the same temp. And as we all know bacteria needs a dark warm damp area to breed, so that room temp meat has all of those characteristics.
Is salt used to delay the spoilage of meat?
yes. meat is the natural drying agent that removes water from inside of cell. and hence lower the water content higher the shelf life of food material ther is another convincing reason its that : lowest temp. that can brought with water in naturaly 0 degrees but when salt that is NaCl is dissolved in water temp. can go down to -5 degrees celsius thus lowering of temp. also do not let microbs to grow inside the meat thus increase its shelf life
What should the interior temp of cooked cod b?
The internal temperature for cod should be 130 to 135 degrees F.
What is the cooking temp for beef hot dogs?
The suggested internal cooked temperature of a hot dog should be 160 degrees Fahrenheit.
What temp to cook meatlof?
Cooking meatloaf requires an oven temperature at least 400 degrees Fahrenheit. The idea is to make sure the inside is cooked as much as the outside.
