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Did a little research- 350 degrees for 3- 3 1/2 hours. Check to see if your turkey has a pop up when done. If not, you will need a meat thermometer.
Another way is to gently pull one leg away from the body of the bird. If it is loose then the turkey is done.
Wiki User
∙ 13y ago
Wiki User
∙ 15y agoRoasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 10 to 12 lb Un Stuffed Turkey 3 - 3 ¼ hrs 10 to 12 lb Stuffed Turkey 3 ½ - 3 ¾ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
Wiki User
∙ 11y ago3 hours 40mins
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102 - 107 degrees is right in the ballpark. My Domestic Bronze usually "runs" about 105 degrees.
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