1st Answer
I think it would melt at room temperature after a while. 2nd Answer
Ice cream actually has no specific melting point, like that of ice. When ice cream "melts", it is actually the ice crystals within it melting, while the fat-stabilized foam structure of the actual ice cream collapses.
any degree that's higher than 2 degree Celsius.
Technically it's still cold, but not enough to freeze to be icecream.
Because when 2 hydrogen carbons(heat) burn on the icecream(ice) the carbon makes thins moisturizes which makes ice cream melt. H20 IS formed. EEWWWW.... Icecream liquid. DISGUSTING. Also because Abe Lincoln said so. Credit to the guy who said about lincoln. :) Sunscribe to the dANIEL'S CHRONICLES. Also look at what is the size of mars?
No. If you bought the bar of chocolate, melting it does not make it homemade.
Family Feud answers: 1)ice cream 2)cheese 3)snow 4)butter 5)chocolate 6)plastic 7)heart
It does melt.
Yes you can melt it. But you want a high temperature.
i believe its thesame as your body temperature that's why it melt in your mouth and pocket
well it freezes at 0c or 32f so it will melt if subjected to a higher temperature
ice melt in the room temperature
The surrounding temperature increases the temperature of the ice block causing it to melt.
Increasing the melt temperature the material can be transformed in a gas.
Skin does melt at the temperature of 200 degrease C.