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I think it would melt at room temperature after a while. 2nd Answer

Ice cream actually has no specific melting point, like that of ice. When ice cream "melts", it is actually the ice crystals within it melting, while the fat-stabilized foam structure of the actual ice cream collapses.

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14y ago
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12y ago

any degree that's higher than 2 degree Celsius.

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Q: What temperature does homemade ice-cream melt at?
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Is ice cream still cold when it melts?

Technically it's still cold, but not enough to freeze to be icecream.


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Because when 2 hydrogen carbons(heat) burn on the icecream(ice) the carbon makes thins moisturizes which makes ice cream melt. H20 IS formed. EEWWWW.... Icecream liquid. DISGUSTING. Also because Abe Lincoln said so. Credit to the guy who said about lincoln. :) Sunscribe to the dANIEL'S CHRONICLES. Also look at what is the size of mars?


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