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I am not fond of high temps in the oven. I do like the non-stick surfaces, but I still use parchment lining on many items. I would much rather cook it longer at a lower temp than to burn it on the bottom with the top almost raw. I usually start at 350 degrees and seldom go over 425 degrees.
First answer by Gouch53. Last edit by Gouch53. Contributor trust: 656 [recommend contributor]. Question popularity: 32 [recommend question]
Answers.com > Wiki Answers > Categories > Food and Cooking > Baking > What temperature is to be used for coated metal loaf pans metal bake ware?
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