0
I believe that if you keep bread in the freezer, it will last longer than if it was at room temperature or if it was in the fridge.
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
Do preservatives have anything to do with bread mold growth?
preservatives keeps the bread fresh for about 35-40 days, after that time it will probably start growing little dots of mold
What keeps cheese fresh for the longest glad wrap tinfoil or a sealed container?
I would say sealed container as it is the air that spoils it.
Why should you keep bread airtight?
you should keep bread airtight because the more air that isn't circulating through that particular loaft of bread the softer the bread will stay and the fresher the bread will be.you wouldn't have crustied up bread if you keep it airtight. air is of cours, going to insert itself inside the loaft of bread when you open up the loaft to grap you a piece. After you have grabbed you a piece of bread make sure you push as much air out of the bread bag as you can and it will prevent the bread for being less fresh.
What type of bowl keeps ice cream cold the longest?
A metal bowl keeps ice cream frozen the longest.
What keeps heat in an aluminum can the longest?
styrofoam
Why does a banana brown faster in the refrigeration than on the counter?
because the refrigerator keeps it fresh and at one temperature. the counter changes temperature. Acetylene gas in the confinement of refrigerator hastens the browning process in banana.
Which cheese keeps the longest?
Velveeta keeps forever. And it takes great.
What keeps apples fresh?
citrus soda
What keeps Capri Sun fresh?
Capri Sun is kept fresh in a foil carton.
Why will the fridge help to keep the food fresh?
The cold temperature helps slow microbial and enzymatic activity in food which keeps it fresher longer than storing it at higher temperatures.
Why does the traditional yeast you buy in the store for making bread say to refrigerate after opening?
Because yeast is actually made up of living microorganisms. Keeping the yeast refrigerated keeps the yeast inactive, which means that it will still be fresh and able to make your bread rise when you take it out. If you keep the yeast at room temperature, it will die off more quickly and not last nearly as long. (Even in the freezer, yeast doesn't last forever, though.)
What solution keeps picked flowers alive longest?
sugar
