That depends on the desired outcome, but proofing for most breads is between 75 and 85 degrees farnheit.
First answer by USCitizen. Last edit by USCitizen. Contributor trust: 853 [recommend contributor]. Question popularity: 5 [recommend question]
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Answers.com > Wiki Answers > Categories > Food and Cooking > Baking > What temperature should you raise bread at?
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How do you raise bread? What temperature to raise bread? What temperature is bread toasted?
