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Heat the oven to 350 degrees F.
Step 2Mix the bread crumbs with salt and your choice of seasonings. Be very generous with the spices: use about 1/4 c. spices per 1 c. bread crumbs (see Tips).
Step 3Rub the chicken or chicken parts with vegetable oil and press the seasoned bread crumbs onto the chicken.
Step 4Place the chicken in a roasting or baking pan and roast at 350 degree F. until the meat is no longer opaque and the juices run clear, or until the internal temperature (measured in the deepest part) reaches 160 degrees F.
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