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According to the FAO statistics for 2010, the ten most important crops were:

By economical value:

Rice ($175B, 672,016BT)

Wheat ($81B, 650,881BT)

Soybeans ($65B, 261,578BT)

Corn ($55B, 844,405BT)

Sugar cane ($54B, 1,685,445BT)

Tomatoes ($53B, 145,752BT)

Potatoes ($44B, 324,182BT)

Vegetables ($41B, 240,115BT)

Grapes ($39B, 68,331BT)

Cotton ($34B, 23,488BT)

By weight:

Sugar cane ($54B, 1,685,445BT)

Corn ($55B, 844,405BT)

Rice ($175B, 672,016BT)

Wheat ($81B, 650,881BT)

Potatoes ($44B, 324,182BT)

Soybeans ($65B, 261,578BT)

Vegetables ($41B, 240,115BT)

Cassava ($22B, 229,541BT)

Sugar beet ($9B, 228,452BT)

Tomatoes ($53B, 145,752BT)

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Q: What the 10 crops in agriculture?
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