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The noun vegetable means an edible plant or part of a plant, but usually excludes seeds and most sweet fruit. This typically means the leaf, stem, or root of a plant but also includes some fruits as well (such as squash).
The word does not have a basis in Biology; instead its meaning is largely based on culinary and cultural tradition. Therefore, the application of the word is somewhat arbitrary and subjective. For example, some people consider mushrooms to be vegetables even though they are not plants, while others consider them a separate food category.
Some vegetables can be consumed raw, some may be eaten cooked, and some must be cooked in order to be edible. Vegetables are most often cooked in savory orsalty dishes. However, a few vegetables are often used in desserts and other sweet dishes, such as rhubarb pie and carrot cake.
As an adjective, the word vegetable is used in scientific and technical contexts with a different and much broader meaning, namely of "related to plants" in general, edible or not - as in vegetable matter, vegetable kingdom, vegetable origin, etc. The meaning of "vegetable" as "plant grown for food" was not established until the 18th century.
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What foods were eaten at colonial weddings?
There were a variety of foods eaten at Colonial weddings. The most expensive and best foods were served to guests over the course of two or three days. There were meats, vegetables, side dishes, and wedding cake.
What are three foods originally from the new world or the americas that i ve eaten?
What are three foods originally from the new world or the americas that i have eaten
What are three types of foods that are normally refrigerated?
cheese, meat, eggs
What Three major groups of foods that are the richest sources of starch?
Cereals, vegetables, breads and rice.
What are the three most grown foods in Finland?
Fruits, grains, and vegetables are the most grown foods in Finland. Wild berries dominate as fruits while barley, flax, oats, rye, and wheat emerge as dominant grains and potatoes and turnips as priority vegetables.
What was ancient Greeks daly food?
Greeks usually ate the same things as everyone else.
What are the three basic food groups?
by bea a. calapano grade 6-section waling-waling at udlmcs iligan city..the three basic food groups are go,glow and grow foods.go foods contents vegetables,fruits,bread,cereals and milk.glow foods have protein foods and grow foods are rich in vitamins.
Why are foods fortified?
Many foods nowadays are fortified with necessary nutrients. These foods help many people get their recommended vitamins every day. Many people just don't have the time or money to have three dairy servings or five fruits and vegetables. -I hope I helped. =]
Which are the three real vegetables?
All vegetables are real. Among many, three very popular vegetables are potatoes, corn and green beans.
What are the seven main groups of food?
The three basic food groups are grow foods(body-building foods), go foods(energy-giving foods), and glow foods(body-regulating foods). Sources of grow foods are meat and meat products, milk and milk products, seafoods and legumes..Sources of go foods are cereals, starchy foods, root crops and sweets. Sources of glow foods are fruits and vegetables. Grow foods are rich in proteins. Go foods are rich in carbohydrates and fats. Glow foods are rich in vitamins and minerals.
What are some foods that have similar nutrients?
Foods can be grouped in various ways according to their nutritional content, source, or type. For example the three main types of foods are proteins, carbohydrates, and fats. Then there are the micronutrients like vitamins and minerals. Some of the best sources of vitamins and minerals are found in fruits and vegetables.
Are the three sisters a volcano?
no the three sisters are vegetables
