If your honey crystallizes, you can easily re-liquify it by gently heating the jar in a pan of hot water, stirring while heating. Do not overheat as heat may alter flavor and color as a result of carmelization of the sugars source: http://homecooking.about.com/od/foodstorage/a/honeystorage.htm
If your honey has crystallized, open the container and set it in a bowl of hot water. The crystals should return to liquid. It may take more than one try. Don't put it in the microwave or on the stove as the container may break or split, then you have a real mess.
Sodium chloride crystallizes into cubes.
calcium sulfate
Calcium Sulfate
you get it with a honey comb
If your honey has crystallized, open the container and set it in a bowl of hot water. The crystals should return to liquid. It may take more than one try. Don't put it in the microwave or on the stove as the container may break or split, then you have a real mess.
Halite
Igneous rock.
olivine
If your honey has crystallized, open the container and set it in a bowl of hot water. The crystals should return to liquid. It may take more than one try. Don't put it in the microwave or on the stove as the container may break or split, then you have a real mess.
When magma crystallizes, a hard rock is formed composing of definite internal structural pattern. Such rock is called Igneous Rock.
Crystalization.
powdered Sodium chloride
Quartz
pyroxene
No, not at all. Actually, honey sometimes has to be heated to return it to liquid form after it crystallizes. And look how many peope use honey in their tea instead of sugar. Putting honey in a cup of boiling hot tea is the same as heating it, yet it has never harmed anyone. Honey is also used in baking many recipes, such as breads and desserts. Just don't ever give honey (heated or not) to babies under one year old, or to pets.
i DONT KNOW WHY DID you ask me