Pita bread
NO
Depending on what type of bread you use, and the amount of butter or oil used, the calorie count will vary. Most single-servings of breads commonly used for garlic bread (hard crust, usually loafs) are about 150 calories per serving. The garlic is pretty much no calories, but the oil or butter used to add flavor and the garlic are 100 calories per tablespoon.
Not at all. Tea Tree oil is an extremely fragrant oil used in lotions, shampoo, for massage oil, skin treatment/ointment, etc... It is sometimes used in foods in very small quantities, but is toxic in higher doses. I wouldn't not recommend eating it. Olive oil on the other hand is made from olives and is primarily a food product. It is used for cooking, preserving (cheeses, vegetables, etc...) and can be eaten by itself or on bread with parmesan cheese and black pepper. Extra-Virgin olive oil has the best flavor for dipping, and many prefer it for cooking.
Yes, olive oil may be used instead of vegetable oil in making bread. The bread will have a slight taste and fragrance of olives, which may or may not desirable depending on how the bread is to be used.
Mineral oil
An oil sprayer is used in the kitchen environment. It is used for various task like baking bread. It allows cooks to use oil in moderation so their recipe is not ruined.
It is a rustic bread meant for sharing, and works great as an appetizer. Put out two little dishes - one for a very good quality olive oil and one for a good quality balsamic vinegar. Invite your guests to tear off a piece and dip away (as long as there is no double dipping!).
Olive oil is used and some times sunflower oil can also be used.
Use oil and dip your bread in!! omg dumb much?
it was either vegetable oil or olive oil
No. In fact, clarified butter has more fat than the solid stuff! Try dipping your bread in olive oil, it delicious and good for you!
Sweet oil is often used in salad dressings or drizzled over bread. It is also used in the ear to treat ear infections.