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Certain varieties of cucumbers have been bred specifically for use in pickling. By using these varieties, the home pickling enthusiast will end up with a crisper and more flavorful result. If growing cucumbers at home, be sure to select seeds that are labeled as "pickling" or "good for pickling" on the seed packet. Good choices for pickling cucumbers include: Pioneer, National Pickling, Saladin, Bush Pickling Liberty Hybrid, Ballerina, Boston Pickling, and Eureka Hybrid.

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13y ago
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10y ago

Yes, I make pickles all the time with the plain regular types that I pick up at the grocery store.

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14y ago

Any kind cucumber.

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Q: Can you use a regular cucumber to make pickles?
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Are pickles saltey?

yes they are you use salt and vinager to make them. with a cucumber of coarse


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The USDA no longer recommends alum in pickles. The alum was used in the past to make pickles crisp (it did not work very well). Most pickle recipes now create crispness by soaking cucumber slices in a salt water brine, kept cold for 6-24 hours. Refer to a modern recipe for making pickles.


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Can you make tzatziki from frozen cucumber?

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