depending on the oil it has like Lard.
Saturated fats - that is, fats with a single bond, such as bacon rind or lard, are solid at room temperature.Saturated fats are solid at room temperature. Examples--bacon grease, coconut oil.
No, they are liquid at room temperature.
Generally oils are liquid and fats are solid at room temperature
Saturated fats.
In general, yes. Unsaturated fats are liquid at room temperature and saturated fats are solid at room temperature.
True. Saturated fats have a higher melting point and tend to be solid at room temperature, while unsaturated fats have a lower melting point and are typically liquid oils at room temperature.
butter
True A+
it is true
No, they are not. Butter will not go liquid at room temperature, unless it's in a hot room. (In most moderate room temperatures it is still solid). Lard melts an an even higher temperature than butter. Generally it's animal fats that are solid at room temperature.
The product that comes from animals that is solid at room temperature is saturated fat. Unsaturated fat is a liqiud at room temperature.
True A+