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A recipe I would like to try calls for niseste flour. What type of flour is niseste flour?
OPlom
It's a very fine corn flour. Some sources say it is a fine rice flour, some say it is a fine wheat flour, some even say it is cornstarch or wheat starch. I'm just passing on what I personally have been told.
I will try the recipe several times using corn flour, rice flour and cornstarch to see which one is better for the recipe I will be using. Thank you very much for the information. It is most valuable.
Wiki User
∙ 13y ago
Wiki User
∙ 12y agoIts corn starch
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Is a cup a countable noun?
The noun 'cup' is a countablenoun; the plural form is cups. Example:This recipe calls for two cups of flour. Half the recipe would require one cup of flour.
When black bread recipe calls for 1 cup rye 1 cup wheat and 3 cups bread flours what can be used instead of rye flour?
Just about any type of flour could replace the cup of rye flour, but the resulting bread would be different from the original recipe.
Can you use self rising flour instead of bread flour for bread?
If a recipe calls for self-rising flour, your recipe will not turn out if you replace it with unbleached flour only because unbleached flour does not rise. You would also need to add baking powder to the recipe (about three teaspoons per cup of flour) if you were making this substitution in order for your recipe to rise.
Is cup a countable or uncountable noun?
The noun 'cup' is a countablenoun; the plural form is cups. Example:This recipe calls for two cups of flour. Half the recipe would require one cup of flour.
What is a cupcake recipe calls for 4 cups of flour and 2 cups of sugar. Angelica only has 3 cups of flour. How much sugar would she need to keep ratio equivalent if she uses all the flour she has?
1 and 1/2 cups
Is wheat flour and yeast the same?
Yes. Wheat flour is the same as Plain Flour. Unless recipe calls for whole-wheat flour, that would mean wholemeal flour.
Why shouldn't you pack or shake down flour after spooning it into a measuring cup?
By packing or shaking the flour into the measuring cup, air is released from within the light and fluffy powder as it becomes denser in the measuring cup. As a result, you are inadvertantly adding more flour to your end product, which would change the inconsisency of the batter, dough, etc. Also something to think about: if the recipe calls for "sifted" flour, you are actually adding more air in addition to taking out clumps. If you don't sift the flour when the recipe calls for it, you are again adding more flour than called for.
Can you substitute cornstarch for flour in gravy?
Yes, the only difference will be that the stew gravy will be a little more transparent. Also if the recipe says mix the flour with butter before you add it, with corn starch you do not need to do this, just mix it with water.
If a recipe calls for 4c of milk and you have a liter of milk would it be enough?
If a recipe calls for 4 cups of milk and you have a liter of milk it would be enough because a cup of milk is equal to 250 ml.
Will a recipe still turn out if you use all purpose flour instead of semolina flour?
Semolina flour is a bit different from regular flour. It is made from wheat. The recipe would probably taste a bit different, but other than that, it should turn out fine! Hope this helped!
Does anyone know A recipe without eggs flour and baking powder?
That would be jelly.
When a recipe calls for chives what part do you use?
You would use the green part.
