Steak is typically cut from Beef. However, pork, tuna, bison, shark, lamb, etc. can be made into steaks.
Steak is a type of meat, it comes from a cow. There are many other types of meat just to name a few there is chiken and lamb. Steak is a cut of meat or fish. Meat is the flesh of an animal or plant.
Yes and no. Steak is a type cut of beef, and beef is meat (or muscle tissue, depending on how you look at it) from cattle. Essentially what I'm trying to say is that steak is beef, but beef is not steak.
Gammon steak, is meat cut from the thigh of a hog (usually smoked).
Yes, normally the term steak refers to beef (cow meat), but occasionally people refer to a similar cut of meat from other animals such a venison (deer) steak.
Chateaubriand is a type of steak. The best cut of meat to use is a tenderloin or fillet. It's great served with mushrooms and other sides of vegetables.
From a NY Strip Loin
A "steak" is a cut of animal meat. There is no such thing as a "vegetarian steak". However, soya or yeast proteans which come from plants can be fabricated to look a bit like meat.
Any thin cut of beef steak will work. Don't use ground beef. Many people use round steak that has been beaten to tenderize it.
Depends on the cut of steak, but generally pork is a fattier meat.
A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak.
Rump steak.
A large round cut of fish (with the spine in the centre) is called a STEAK