thay's just gross and i have no idea
It is 'hexanoic acid' or 'caproic acid'.
eicosanoid
fat
Amino acids are the building blocks of a protein. Fatty acid is involved in formation of fats. Fatty acid and glycerol are two things that makes up a fat molecule.
You need 1 glycerol molecule and also 3 fatty acids to to make a lipid.
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
lipid
It is 'hexanoic acid' or 'caproic acid'.
One glycerol molecule and three fatty acid molecule
a triglyceride
Propionic acis is not a fatty acid.
This is called the hydrophobic 'side' of the phospholipid molecule
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
eicosanoid
Fat is a fairly complicated compound: it is composed of a glycerin molecule with 3 fatty acid molecules attached. Each of the fatty acid molecules is composed of a carboxylic acid molecule and a hydrocarbon polymer molecule chain. The hydrocarbon polymer molecule chains can be of any length and either flexible or rigid. The hydrocarbon polymer molecule chains will likely be different in each of the 3 fatty acid molecules in a given fat molecule.
Monosaccharide
Monosaccharide