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Wealthy Scots would have used wood-fuelled cast iron oven ranges; most, though, would have used various metal containers or sheets designed to hang over an open fire in the domestic fireplace. Baking would take place in a covered container not in direct contact with the fire; flatbreads were baked on a flat metal sheet hanging over the fire, uncovered. Some fireplaces incorporated built-in baking ovens; these again would be used by the prosperous.

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Q: What type of ovens were used for baking in the 1800's in Scotland?
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