The gas stove is the most efficient at supplying heat. Electric elements take a long time to build up heat, as you can see when you turn one on. The element takes some time to become red hot, and able to supply sufficient energy to a pot of water to make the contents boil. However, when a gas stove ignites, you have full "instant" heat available without the wait.
Most professional chefs prefer gas heat because you have instant control over it. With an electric stove, not only does it take time to come up to a usable temperature, but it takes considerable time for it to cool down to the point where something won't burn, scald or scorch.
I am almost fully sure that water boils faster in a microwave than on the stove
hot water is made of molecules that can move faster and faster and you can boil or microwave the water to make it become hotter and hotter
When you boil water on the stove until it turns to steam you are witnessing a change in phase of matter/phase change of the water.
yes salt water does boil faster
Boiling water in a conventional oven is extremely inefficient, but doing so does not involve any more danger than boiling water on the stove top. Boiling water in certain kinds of smooth glass or ceramic containers in a microwave oven can be extremely dangerous.
Salt water boils HOTTER, not necessarily faster.
hot water is made of molecules that can move faster and faster and you can boil or microwave the water to make it become hotter and hotter
The correct way to boil water is to begin with cold water that has been placed in a pan. Place the pan on the stove at the highest heat setting so that the water heats and comes to a rapid boil.
The only way I can think of to make milk boil faster is to either increase the heat, or get a pan that heats up better, but there's an easier way to get your boiled milk faster. Use the microwave, not a stovetop, to heat up your milk. If you use the stove, you are heating the pan to heat the contents of the pan, and that takes time. Depending on the volume of milk you want to get to boiling, I can have it almost to the boil in two minutes or less in my microwave. You have to do a little testing, 30 seconds at a time, to see about how long it takes to get the milk to the desired point, but its a lot faster than doing it on the stove.
I'm just guessing, 30 minutes on stove top? Microwave would be faster. Do people eat ostrich eggs? A Guest
a stove! :D
When you boil water on the stove until it turns to steam you are witnessing a change in phase of matter/phase change of the water.
first off microwave ovens in and of themselves dont generate heat 2 cook things they use microwave radiation that excites water molecules to vibrate which causes heat. if theres nothing in a microwave it isint heating anything unlike a stove left on that just throws heat into the air when nothing is being heated. As to the question you asked neither can be said to generate more heat because depending on how many watts your stove is and what wattage your microwave is they may be able to heat things up at different rates. in my house i have 2 microwaves and a stove. one of my microwaves is a 1200 watt model and the other is a much mor epowerfull 2100 watt model, my stove can easly boil water faster then the 1200 watt model if turned on at the same time but the 2100 watt model easily beats out the stove for boiling water first.
Heat can make water boil, like when you put a pot of water on the stove on high!
Just boil a bottle water in a microwave or have your mom or dad to boi it on the stove and put suger if you like and coffee milk and pour it in but i think the best if you boil the water on the stove because it makes it nice and hot but if your parents aren't here and you do it with the bottel you have to reheat it but only if you put it 30 sec or less
Boil it in a pot on a stove.
red
Best put it in a pot on top of a pot ( called a double boiler) of water and boil the water. this will melt the sugar but keeps it sugar from overheating