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What type of vinegar to use for Hakka Noodles? |
Noodles are another popular food. Noodles such as "Bi Hoon (米粉), " (rice vermicelli), "Kuay Teow, " (soft fluffy noodles shaped like fettuccine but made of rice and translucent white in colour), "Mee (面), " (yellow noodles), "Mee Suah(面线), " (very fine wheat vermicelli), "Yee Meen (伊面), " (pre-fried noodles), "Tang Hoon (冬粉), " (transparent noodles made from green beans), and others provide a source of carbohydrate besides the ubiquitous serving of rice that accompanies every meal. Some Hakka prefer white vinegar. However I prefer black vinegar because of its strong taste.
First answer by ID2085776649. Last edit by Aaaaaa. Contributor trust: 6 [recommend contributor]. Question popularity: 3 [recommend question]
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