through special types of bacteria in the soil.
Proteins contain nitrogen, which is not present in carbohydrates.
The types of foods that contain minerals are water, milk, and anything with sodium and magnesium.The vast majority contain traces of mineralsThe foods that contain minerals are Oranges
No, vinegar does not contain nitrogen. Vinegar is an acetic acid which is CH3COO
yesEvery protein should contain Nitrogen.To be a protein it should contain -NH2 gruop
Protiens contain nitrogen
Nucleus acids
some plants have bacteria in their roots which contain nitrogen when plants want nitrogen they exchange their food made them with nitrogen. Example: pea plants contain bacteria called rhizobium which contains nitrogen
Eggs can contain nitrogen because proteins are a source of nitrogen in food. The biological value depends on the diet of the chicken that laid the egg, and the preparation of the egg when cooked.
Nitrogen is what most plants use as food and many types of salt contain high amounts of nitrogen. Too much salt, however, can have negative results on the plant's appearance, growth and hydration.
Nitrogen doesn't contain air, but the air contains Nitrogen.
Yes, soil does contain nitrogen.
Sugar glucose
through special types of bacteria in the soil.
Proteins contain nitrogen, which is not present in carbohydrates.
When most people say 'bleach' with no modifiers they mean a solution of sodium hypochlorite, which contains no nitrogen whatsoever. Other types of bleaches may or may not contain nitrogen.
Yes. All living things contain nitrogen.