Probably most foods will contain at least traces of nucleic acids. The ones that will contain the most are where you are eating cells directly such as meat (animal cells), vegatables/grain/fruit (plant cells), cheese/yoghurt(baterial cells). Most food stuffs are contaminated with bacteria at least at some stage in their processing, even after they have been cooked and the bacteria killed the nuceic acids are still detectable. There are some foods which are cleaned of DNA such as those processed using genetically modified organisms, examples might include certain beers and sugar.
food substances to contain nucleic acids
Proteins, carbohydrates, lipids, and nucleic acids.
Nucleic acids
Lipids carbohydrates proteins Nucleic Acids
1. nucleic acids, 2. carbohydrates, 3. lipids, 4. proteins
food substances to contain nucleic acids
No. Nucleic acids are the building blocks of protein. There are various types of nucleic acids that form proteins.
RNA and DNA
Nucleic acids are of different types and control metabolism of cell .
DNA and RNA are the two main nucleic acids.
Carbohydrates, lipids, nucleic acids, and proteins.
Macromolecules
Proteins, carbohydrates, lipids, and nucleic acids.
DNA and RNA
Nucleic acids
De Oxy Nucleic acid(DNA) and ribo nucleic acid(RNA) are the two types of nucleic acid seen
Lipids carbohydrates proteins Nucleic Acids