Tomatoes, although tomatoes are technically a fruit.
There are many vegetables that are rich in folic acid, especially dark and leafy vegetables. Such vegetables include; spinach, kale, broccoli and mustard greens.
most vegetables, as including corn, grow well in acid soil and acidic soil isn't a problem for them.
Chili is a vegetable and like most vegetables is on the low end of purine content. Purines are what the body metabolizes into uric acid.
Fruits contain more acids than vegetables as a general rule, however some vegetables do contain some acids. Tomatoes are one vegetable that contain acid, jalapeno vegetables also contain acid.
Vitamin C or ascorbic acid is destroyed when we cook vegetables.
I think fruits and vegetables having more active acid will conduct the electricity the most. potato's
yes they can but no acid like tomatoes,grapes
Citrus fruits and vegetables have most fiber
Both delay the browning process that occurs on some fruits and vegetables.
Folic acid is a B vitamin and can be found in leafy green vegetables. Folic acid contains carbon, hydrogen, nitrogen and oxygen.
All vegetables contain organic acids.
vegtible oil and sodium also hidralic acid.