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What was the name for the hard winter wheat brought over to this country by the mennonites in the late 1800?
Wiki User
∙ 12y ago
The Mennonite farmers that settled the American Midwest brought with them from Russia a type of hard winter wheat that is known as "turkey red wheat".
Hard Red Winter - Hard, brownish, mellow high-protein wheat used for bread, hard baked goods and as an adjunct in other flours to increase protein in pastry flour for pie crusts. Some brands of unbleached all-purpose flours are commonly made from hard red winter wheat alone. It is primarily traded by the Kansas City Board of Trade.
Wiki User
∙ 12y ago
Wiki User
∙ 12y agoIt was known as "Turkey Red wheat", and was brought to Kansas by Mennonite immigrants from Russia in the 1870's. It is a variety of Hard Red Winter wheat.
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Who brought wheat seed and wheat farming kansas?
The Mennonites brought it
Who brought wheat seed and wheat farming to Kansas?
Mennonites
Which group brought wheat seed and wheat farming to Kansas?
Mennonites
What is the name of hard winter wheat brought to this country by the Mennonites in the late 1800's?
The Mennonite farmers that settled the American Midwest in the late 1870's brought with them from Russia a type of hard winter wheat that is known as "turkey red wheat".Hard Red Winter - Hard, brownish, mellow high-protein wheat used for bread, hard baked goods and as an adjunct in other flours to increase protein in pastry flour for pie crusts. Some brands of unbleached all-purpose flours are commonly made from hard red winter wheat alone. It is primarily traded by the Kansas City Board of Trade.
What is the name of the hard winter wheat brought to this country by the mennonites in the late 1800's?
The Mennonite farmers that settled the American Midwest in the late 1870's brought with them from Russia a type of hard winter wheat that is known as "turkey red wheat".Hard Red Winter - Hard, brownish, mellow high-protein wheat used for bread, hard baked goods and as an adjunct in other flours to increase protein in pastry flour for pie crusts. Some brands of unbleached all-purpose flours are commonly made from hard red winter wheat alone. It is primarily traded by the Kansas City Board of Trade.
Immigrants came well-prepared Mennonite farmers who settled in Kansas and who settled in Wisconsin brought wheat strains that flourished in the American Midwest?
Norwegian immigrants settled in Kansas and Wisconsin and brought wheat strains that flourished in the American Midwest.
What was the Russian Mennonites hardy winter wheat introduced to Kansas called?
The Mennonite farmers that settled the American Midwest brought with them from Russia a type of hard winter wheat that is known as "turkey red wheat".Hard Red Winter - Hard, brownish, mellow high-protein wheat used for bread, hard baked goods and as an adjunct in other flours to increase protein in pastry flour for pie crusts. Some brands of unbleached all-purpose flours are commonly made from hard red winter wheat alone. It is primarily traded by the Kansas City Board of Trade.
Why did the western wheat bonanza end?
there was a harsh winter that brought freezing tempatures longer then a normal winter
The Mennonites introduced a hardy type of what?
A hardy type of wheat.
What is the difference between Spring wheat and winter wheat?
spring wheat sown in April and harvested in August winter wheat sown in October and harvested in July
What type of wheat results in a high yield in Saskatchewan?
Winter wheat is the only kind of wheat that result in a high yield in Saskatchewan, even in Alberta. Basically winter wheat the root rots potentially maintained throughout winter.
Can wheat be grown in winter?
no
