began with 'Dex....' i think, i used it in hospital catering 80's. its still about my mom baught some this weekend from a bakers in stourport. it starts life as thickish gell/paste you add water and whisk.
In the UK during the 1950s, 60s, and 70s, a widely used synthetic cream for cakes or puddings was known as "Dream Topping." This convenient powdered product could be made by mixing it with milk according to the instructions on the package to create a creamy topping for desserts. It gained popularity due to its ease of use and long shelf life.
"Jhirra" is a Hindi word that can be translated to "dried cow dung cakes" in English. These cakes are traditionally used as fuel in rural areas of India for cooking and heating.
"Saltanas" is a term that is often used to refer to sultanas, which are dried white grapes that are commonly used in baking or as a snack. They are smaller and sweeter than raisins and are often used in making fruitcakes, puddings, and other baked goods.
Old English was primarily a synthetic language, meaning that it used inflections to show grammatical relationships between words. This is in contrast to analytic languages, which rely more on word order and auxiliary verbs to convey meaning.
In Malayalam, sago is referred to as "Chowari" or "Chowari pazham." It is a starchy substance extracted from the pith of various palm trees. Sago is commonly used in Kerala cuisine to make puddings, snacks, and desserts.
These auxiliary verbs (do, does, did) are used to form questions, negatives, or to add emphasis in English sentences. "Do" is used in present simple for subjects like I, you, we, and they. "Does" is used for third person singular subjects (he, she, it). "Did" is used for past simple tenses.
Cranberries are generally used for eating and put in puddings, cheese, biscuits, cakes etc
golden/yellow raisins
It is a combination of pureed and strained fresh raspberries, red currant jelly, sugar and cornstarch. It's classically used to adorn the dessert peach Melba but can also top ice cream, fruit, pound cakes and puddings.
It is a cream chocolate sauce used for decorating cakes.
Micort cream consists of the synthetic steroids that is used as anti-inflammatory and anti-pruritic agents.
Kelp is used to make many products: toothpastes, shampoos, salad dressings, puddings, cakes, dairy products, frozen foods, and even pharmaceuticals.
it is used to flavour ice-cream and other things such as cakes
Used to flavour Ice cream and other things such as Cakes. Found in Aztec times.
Sprinkles are little sugar colored dots that add flavor to other goodies. The best use for sprinkles is on cup cakes celebration cakes and on ice cream.
To make puddings, or thicken recipes.
The most common frosting used on American bakery cakes is called butter cream frosting. But it usually is made with white shortening and flavored with artificial butter, almond, vanilla and other flavorings and extracts.
The star tip is used for a number of things. For example, it's used for piping decorative borders around cakes, for piping flowers on cakes, for piping the egg filling into the cooked egg whites for deviled eggs, and can be used for piping whipping cream on the top of desserts.