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Yes, from a molecular standpoint, the boiling temperature of water at standard pressure (STP), is always 100*c. Water starting at 33*c will take longer to boil than water starting at say 50*c. The temperature of water is directly proportional to the amount of thermal energy in it. The higher the temperature, the more energy the water initially has in it. If your heat source applies constant rate of thermal energy to the water, it will take less time for the warmer water to reach the amount of energy needed to change states (evaporate).

But think about this... Would you rather consume boiled water that came from a cold tap, or would you rather it come from a warm, stagnant cylinder (water heater).

Personally, the extra amount of time it takes to boil cold water, is well worth it.

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12y ago
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14y ago

Hot water boils faster than cold water. Cold water absorbs more heat while it is still cold, as it warms up the speed at which it slows down as it warms up.

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15y ago

Hot water boils faster than cold. However, it takes more energy because of the energy lost in the heater, pipes and transportation to the stove.

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14y ago

It does not boil quicker. Water boils at 100 C. or 212 F.

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14y ago

hot water because the atoms and the molecules are already moving around which will cause it to boil faster

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11y ago

fresh water does ive tryed it

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11y ago

Cold

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14y ago

No.

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Anonymous

Lvl 1
3y ago

Cold water

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Q: Does cold water reach boiling point faster than hot water?
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Related questions

Will water boil faster if there is less of it?

A small amount of water will reach it's boiling point sooner than a large amount of water. It will not boil faster.


Why does hot water boils faster than cold water?

Hot water boils faster than cold water because it is closer in temperature to the boiling point. The boiling point of water is 100oC. If we had hot water at 90oC and cold water at 20oC, then the hot one would reach the boiling point of 100oC faster, since it only has 10oC more to go adn less heat needs to be added.ummm... hot water and hot water boil at the same rate...


Why does cold water boils faster than hot water?

Hot water boils faster than cold water because it is closer in temperature to the boiling point. The boiling point of water is 100oC. If we had hot water at 90oC and cold water at 20oC, then the hot one would reach the boiling point of 100oC faster, since it only has 10oC more to go adn less heat needs to be added.ummm... hot water and hot water boil at the same rate...


How do you use boiling in a sentence?

The water will soon reach it's boiling point.


How high in temperature does water have to reach in order to reach boiling point?

In order for water to reach it's boiling point, then the temperature has to reach 212 degrees. 212 degrees is for about sea level. it will vary depending on where you are.


What are the procedures for fresh water evaporates faster than salt water?

The boiling point of pure water is lower than the boiling point of salt water.


Does salt water reach boiling point faster than fresh water?

No, salt will increase boilingpoint of water depending on concentration. This is an colligative property like 'lowering freezing point' by salt dissolution also is.


At what temperature does the weather reach boiling point?

Weathers boiling point?.... if you mean rain, its water so .. 100 degrees?..


Does salt lower the boiling point?

Yes, Salt also lowers the freezing point of water, and lowers the boiling point of water. Add salt to a boiling pot of water and it immediately boils faster/harder at the location that the Salt hit the water.


Does the volume of water affect the time taken for the water to reach it's boiling point Why?

No


Is the boiling point of 1 liter of water different from the boiling point of liters of water?

No, the substance being heated is still water which has a known boiling pt. You just have more of it so it will take longer to reach boiling pt


Is the boiling point of 1 liter of water different from the boiling point for 2 liters of water?

No, the substance being heated is still water which has a known boiling pt. You just have more of it so it will take longer to reach boiling pt