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What were restaurants like in the 1920s? |
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filled with filthy cigarette smoke and inconsiderate people.
in new orleans there was a much larger staff and a much larger menu, though most of the dishes were various combinations of sauces and toppings (crab, etc) on the same handful of grilled and fried meats, fish etc.
First answer by ID1168066429. Last edit by Mh150003. Contributor trust: 0 [recommend contributor]. Question popularity: 27 [recommend question]
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