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Answers may vary because of different regions in colonial times

  1. indigo (southern)
  2. Fish, crabs, clams, oysters, etc. (almost everywhere)
  3. Cattle (everywhere)
  4. tobacco (mostly middle)
  5. lumber (everywhere)
  6. rice (mostly southern)

written by: LAUREN MAXWELL

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Q: What were the natural resources in colonial times for South Carolina?
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