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If you don't put shortening in cookies then they will not rise and they will be flat and tough.
Wiki User
∙ 15y ago
Wiki User
∙ 15y agoThey will be a wet runny mess because there will be nothing to hold them together.
Wiki User
∙ 14y agoYou have to have some kind of flour, or it will just be candy.
Wiki User
∙ 12y agoThey don't taste nice at all...usually very bitter tasting.....just. don't. do. it!
Wiki User
∙ 8y agoThey will taste bland. I guess those kinds of cookies would be useful to someone without taste buds.
Wiki User
∙ 15y agoyou cant cut cookies then
Wiki User
∙ 12y agoYou get a cookie?
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Will using margarine instead of butter make cookie dough to sticky to roll out?
It shouldn't. Substituting margarine for butter in cookie dough should work just fine.
What is a refrigerator cookie?
With refrigerator cookies the dough is formed into a roll and chilled in the refrigerator usually overnight. The dough is then sliced into rounds and baked.
How do you use a cookie cutter?
seriously? ok, roll out dough. press down with cookie cutter. take cookie cutter away. done!
How do you separate chocolate buttons and raisins?
First open up the whole cookie. then take out the chocolate chips. after that roll the dough in a square or circle and put it in the oven.
How do you make cookies with mint chocolate chips?
When you are making the dough, mix the mint chips in with the dough, then roll it into little balls and place them spaced a couple inches away from each cookie on a cookie sheet, or very shallow pan. Then put them in the oven for (?) minutes at (?) degrees fahrenhite.
What is a rolling pin?
utensil consisting of a cylinder (usually of wood) with a handle at each end; used to roll out doughA ROLLING PIN IS USED IN BAKING TO FLATTEN OUT BISCUIT DOUGH, COOKIE DOUGH, OR ANY OTHER DOUGH THAT REQUIRES SPREADING OUT FLAT.
Does the time of storing cookie dough depend on the taste it will have?
No, but how long you chill it will depend on if you want to roll them and cut shapes, or if you just want to make them into balls.
If a recipe calls for a cookie press does one have to be used?
A cookie press is not essential to making cookies, even if specified by the recipe; the cookie press simply compresses the dough and forces it through a hole designed to create various cookie shapes. You could simply roll out the dough (another way of compressing it) and cut or stamp into shapes as required, using a knife or cookie cutter. Cookie molds are also available, to shape dough or as ovenware to cook dough in various shapes.
What makes the dough stiff enough to mold or roll out in cookies?
Have you tried putting the dough in the fridge for an hour or so? or freezer for a shorter time! If you want to make round normal type of cookies an easy way to do it is to roll your dough in a long circular roll and wrap it in wax paper. put it into the freezer. When it is set for a little, take it out and slice them into whatever thickness you like and place on cookie sheet. you can even save the dough like this for future when you want more cookies! :)
What is short dough?
Short dough is where you roll the dough really thin and short
How do you make potica?
To make potica, you make the dough and filling, roll out dough after it rises, spread filling on dough, then roll it up like a jelly roll and bake according to the recipe.
What is snickerdoodle cookies?
A snickerdoodle is a basic cookie dough that is made into a ball and rolled into cinnamon sugar before baking. The cookie on its own does not have any flavor to it so you can't forget to roll it in the cinnamon sugar. I also use this dough to make hugs and kisses cookies. (A cookie that after baking you press a Hershey kiss or hug into) These are normally made with peanut butter cookies but my child is allergic to peanut butter. Hope this helped!
