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Iron Chef America Aired starting in late 2004 to early 2005
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∙ 13y ago
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When did Iron Chef first air?
The first ever episode in Iron Chef America was in 2004 - The Battle of the Masters. The show aired on TV the same year. The first battle was between Chef Bobby Flay and Chef Hiroyuki Sakai. The secret ingredient was "Trout". Chef Bobby Flay won the battle with a score of 55-51 in his favor.
Who are the 2010 iron chefs?
Actually - there are 7 Iron Chefs who are currently active. Their names are: a. Chef Bobby Flay b. Chef Masaharu Morimoto c. Chef Micheal Symon d. Chef Marc Forgione e. Chef Jose Garces f. Chef Geoffrey Zakarian g. Chef Alex Guarnaschelli Recently Iron Chef Cat Cora left the team bringing the number down to 7 from 8 last year.
Who is the newest iron chef?
Chef Jose Garces was declared the winner of this year's competition.
Did cat cora leave Iron Chef?
Yes. Cat Cora has left the Iron chef America series. In the recent episodes in 2013, she wasn't one among the iron chefs who were available for battle. She joins two other chefs who can be considered as retired. As of April 2013, there are 3 chefs who were Iron chefs but aren't active right now. They can be considered as retired. They are: a. Chef Wolfgang Puck b. Chef Mario Batali c. Chef Cat Cora
What year did Michael symon become an Iron Chef?
November 11, '07.
Who are the sous chefs on 'Iron Chef America'?
The term Sous Chef is a term that is used to refer to assistant chefs who help the main/head chef. In Iron Chef America the battle is between two head chefs. Each head chef is allowed to bring two other sous chefs. Sometimes other head chefs too come over to help their friends as sous chefs so that they stand a better chance of winning the battle.
What year did the iron age start?
2,500bc
What year did Mexicans start coming to America?
When it was America
What year did America start as a country?
1776.
What year did slavery start in America?
1864
What is the average salary of a pastry chef?
A pastry chef's salary can start anywhere from forty five thousand a year to about fifty thousand. The more schooling and experience they have in kitchens the more money they will make.
What happened to Chef Michael Symon of the Food Network channel?
Symon is still listed as one of the chefs on Iron Chef America. Earlier this year, he opened a restaurant called "Roast" in downtown Detroit. It is located in the historic Book Cadillac building.Many times, when the TV chefs open new properties in their respective empires, they cut back on their TV activites. Perhaps that is why he seems absent.
