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There are three types of frozen foods. 1) food that is frozen slowly.

2) food that is flash frozen. This food is frozen faster to preserve the texture and best flavors, normally done to vegetables.

3) Snap frozen foods. This is any food dipped into liquid nitrogen. It is super cold and if you drop or bend the food, it will snap or shatter like glass.

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Q: Whats the difference between frozen food and snap frozen food?
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