The formation of rust is a chemical change because the steel (iron) in the door has reacted with oxygen in the air to form a new substance called rust, which has properties different from the iron and the oxygen that reacted.
The fridge reacts with oxygen in the air, therefore creating rust. An example of a chemical property is ability to react with oxygen.
it is a different substance. it turned from fridge door material to rust!
Rusting is a chemical change, and is increased by moisture (water) on the metal, which forms hydrated iron oxides.
Physical, because it's changing state.
both. the clothes becomes wet which is a physical change and the chemicals in the soda going through the fabric of your clothes is a chemical change.
The formation of steam is a physical change. The chemical composition of steam (water vapor), is H2O, and the chemical composition of liquid water is H2O, so there is no chemical change going from liquid to gas (vapor/steam). Thus, it is a physical change.
Both transitions, from solid to liquid and liquid to gas are purely Physical Changes. There is nothing Chemical happening.
The "disappearance" of dry ice is a physical change. What you refer to as disappearance is actually sublimation where the solid CO2 turns to a gas without going through the liquid phase. Dry is is solid CO2 and when it disappears it becomes gaseous CO2, so it is a physical change.
These marshmallows are going through a chemical change. How is this different from a physical change?
Bread going moldy is a chemical change
Physical, because it's changing state.
physical, you did nothing it to make it change like add something to it...lol
It is a physical change from a rough to a smooth surface.
Chemical. If anyone wants to put more detail, please do.
both. the clothes becomes wet which is a physical change and the chemicals in the soda going through the fabric of your clothes is a chemical change.
The formation of hail is a physical change as it merely involves water going from a liquid state to a solid state.
Bread has the right environment for mould spores to grow. It is warm (if kept out of the fridge), has a moisture content & the surface is textured perfectly for mould spores to take. Therefore it is a perfect host for their growth. As the mould spores grow, they consume the moisture in the bread and they spread into larger moulds as they consume more water. So in response to it being a chemical or physical change, there is something of both processes occurring. As the mould grows there are enzymes being produced by the mould which affect the bread and change its chemical nature, also the physical change is obvious as the bread shrivels due to dehydration. Also the colour and texture constitute a physical change. Hope this helps
milk going sour is a chemical change because it can't be reversed. Most physical changes can be reversed for example snow melting is a physical change because it can freeze again.
Sharpening a pencil is a physical change, because there is no change to the chemical makeup of the pencil when sharpening it. It is simply chunks of wood being sliced off to reveal more of the lead.It is a physical change.
chemical