Yes, in general. However, not all can be used right away and so the excess will be stored in adipose tissue.
Bread CONTAINS sugar but not that much, although bread is rich in carbohydrates and sugar is a carb
what is an example of carbohydrates
If no "sugar" is added as an ingredient, the carbohydrates in flour will be broken down into simple sugars.
Carbohydrates are sugar polymers, digestion breaks the polymer into its monomers, simple sugars like glucose.
Most all of them do. Anything that has sugar, or any bread it in would.
anything with carbohydrates in it. eg. pasta, rice..
Several. * Amylase breaks down starch to simpler sugar * sucrase breaks down sucrose to glucose * maltase breaks down maltose to glucose
It is because biscuits are source of carbohydrates and the transformation of carbohydrates into sugar begins in the mouth. Amylase is an enzyme in saliva that will break down carbohydrates to sugar. If an individual chews biscuits for a while, it will begin to taste sweet because the enzymes in saliva break down the carbohydrates in It is because biscuits are source of carbohydrates and the transformation of carbohydrates into sugar begins in the mouth. Amylase is an enzyme in saliva that will break down carbohydrates to sugar. If an individual chews biscuits for a while, it will begin to taste sweet because the enzymes in saliva break down the carbohydrates into glucose sugar. to glucose sugar. to glucose sugar.
Complex carbohydrates, such as rice, pasta, cereal, bread,fruits,nuts. These complex carbohydrates are known as starches, which are long chains of sugar.
GLUCOSE AND FRUCTOSE ARE THE TWC EXAMPLES OF CARBOHYDRATES GLUCOSE AND FRUCTOSE ARE THE TWC EXAMPLES OF CARBOHYDRATES GLUCOSE AND FRUCTOSE ARE THE TWC EXAMPLES OF CARBOHYDRATES GLUCOSE AND FRUCTOSE ARE THE TWC EXAMPLES OF CARBOHYDRATES
These are both made mostly of carbohydrates.
Starch is a carbohydrate and it breaks down into sugar after ingestion. Sugar gives us that get up and go!