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To kill bacteria and viruses, the temperature of the core of the steak should be higher than 70° Celsius for more than 10 minutes.

Thus I suggest "Hi".

To not lose much of the moisture in the steak, you either seal the surface with a quick rise to a high temperature(best done in a pan with oil), or by putting it into aluminum foil all around.

So I suggest to use aluminium foil.

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11y ago
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13y ago

Broiling is always a high heat.

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Q: When broiling a steak in an electric oven should it be on hi or lo?
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