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When cooking in the microwave my cassorole dish get brown spots all on the outside of the dish.?In: Food and Cooking |
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Answer
This is probably from having something on your fingers when handling the dish. Most anything will leave a fingerprint that then burns when you cook.
First answer by Lazuruslong. Last edit by Lazuruslong. Contributor trust: 316 [recommend contributor]. Question popularity: 18 [recommend question]
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