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Definition: to allow dry ingredients, such as coffee, tea, or spices, to soak in a liquid until the liquid takes on the flavor of the dry ingredient.
Pronunciation: steep
Wiki User
∙ 12y ago
Wiki User
∙ 15y agoIn cooking "Steep" means to allow a mixture to gradually fall in temperature (not neccsarily cool) and allow the mixture of ingrediant to continue to break and mix flavor.
Wiki User
∙ 14y agoIt means to 'brew' the tea, or to allow time for the tea leaves to release their flavour into the hot water.
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