Harvesting for greens -- anytime after the leaves have gained enough size for your preference, but before they get too tough or woody.
Harvesting for the seed -- Wait till the pods have dried enough to get almost "crackly", then gently pull them off the stems. The pods can then be rubbed between your hands to get the seed out. Mustard Seed can also be combined if you have a large enough field.
If you live in an area that has mild winters and no snow you can plant it now. Otherwise, plant it early in the spring as soon as the ground is workable. That could be March or April.
Temperate or cool temperate climates, although some varieties have been bred to grow in near-tropical climates. Mustard is usually too disease-prone to grow well in subtropical areas, though.
Although they are available throughout the year, they are in season from November through April when they are at their best and most readily available.
Yes. They are both from the Brassica family of cruciferous vegetables. Mustard greens have a more pungent, peppery flavor.
Yes, you can freeze mustard greens. You must wilt the greens in a large pot of water, then store them in freezer bags.
Yes normally
The best greens to feed a turtle are collard greens, mustard greens and kale.
mustard greens
No, it can't.
You can eat processed mustard as a condiment, seeds, oil, and even the greens.
because they are not healthy for you mustard greens a better
See this link.
Mustard greens.
Yes
No they will get very sick