Fresh herbs can be used at anytime after they start to produce leaves. Where I live in zone 5, I can start harvesting from my perennial herbs as early as a week after the snow is gone with some of them, including the green onions. I add them and some of the winter savory and thyme to my salads as soon as I can. Other herbs I harvest throughout the season to add to soups, stews, egg dishes, marinades, salads, and even Sandwiches. in the fall I cut everything back and set as much of it as I can (after giving lots to my friends & family) in drying racks so I have dried herbs to use all winter long.
herbs
A knife to roughly cut herbs or a blender to finely chop herbs..
Depends on the problem. and how you plan to use the herbs
No, White Herbs are consumed after use, so are one-use items.
There are a number of herbs for diabetes that can help you to enhance your life with diabetes. For example, herbs like ginseng that promote vitality are exceptional herbs to use if you have diabetes.
not alot
herbs
Mary A Collin has written: 'Good cooks use herbs' -- subject(s): Herbs, Cookery (Herbs)
any herbs that would be edible or be medicine.
Herbs have always been used as spices and for fragrance.
No, you can't eat them.
No , it is not !