[Edit] 
Any wheat flour should work. If you use all whole- wheat flour, you will end up with a heavier bread which is also a bit more crumbly. Other flours such as rice flour don't contain gluten, which is what allows bread to rise and have the texture it does. The gluten forms strands trap air and cause the bread to rise.
First answer by ID419107703. Last edit by Lazuruslong. Contributor trust: 350 [recommend contributor]. Question popularity: 1 [recommend question]
Answers.com > Wiki Answers > Categories > Food and Cooking > Baking > Is there any substitute for all-purpose bleached flour when you bake banana bread?
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When making banana bread it calls for all purpose bleached flour is there a substitute if so what is it? When making banana bread it call for all purpose bleached flour is there a substiute that can be used?
