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A bacteria called lactobacilus converts lactose into Lactic acid thus making it sour.
Lactic acid buildup due to bacterial activity causes the pH of the milk to drop. Once the pH drops below pH 4.6, the casein proteins coagulate and forms a curd.
The curdling is due to the milk becoming sour.
Wiki User
∙ 11y ago
Wiki User
∙ 11y agoYogurt is sour because it contains lactic acid which also gives it its distinctive taste. Yogurt is only sweet if sugar or artificial sweeteners are added.
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When milk is converted into curd the sour taste is due to?
You taste lactic acid when the milk becomes sour. Acids, in general, sour.
What happens to milk proteins when converted into curd?
just do it...Nike
What is the difference in preparation of soyabean milk in comparison with the natural milk with respect to curd formation effect of temperature and taste?
Preporartion of soyabeen milk and its comparision with naturanl milk with respect to curd formation, effect of temperature and taste
Why should'nt we drink milk over curd?
It causes acitdity
Does milk is converted into curd by the activity of micro organisms?
Yes, the microorganisms produce lactic acid. Milk curdles in the presence of an acid.
What is the process of converting milk into curd?
We put curd, vinegar, lemon juice etc in milk it contains lactobecillus bacteria which starts multiplying and then milk is also converted in curd.
When milk is converted into curd the sour test is due to?
they put some kind of bacteria probably YEAST
How lactobacillus make milk to curd?
it can make milk in to curd because it has a special chemical called lacto that changaes milk into curd
Give information about preparation of soyabean milk and its comparision with the natural milk with respect to curd formation effect of temperature and taste?
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Which organisms turn milk into curd?
bacteria turns milk into curd.
What is the meaning of curdle?
To change into curd; to coagulate; as, rennet causes milk to curdle., To thicken; to congeal., To change into curd; to cause to coagulate., To congeal or thicken.
Since milk is converted to curd by micro organisms can you consider milk as a living organism?
The micro organism is acting on the milk to cause the change. That does not make milk a living organism, so no you can't.
