The stalk of celery with leaves pulls up water faster, as water evaporates from the leaves, creating an area of low pressure, and the water moves up from an area of high pressure to an area of low pressure.
"Celer" is not an English word, but it's the Czech word for "celery.""Celer" is not an English word, but it's the Czech word for "celery."
Potential Energy
Yes as it's 90% water
That really depends on how large the celery stalks are. Your best bet would be to just slice them up and put them in a cup. If you need the stalk in a whole for the recipe than 3 large stalks should be about right. Happy cooking.
the celery stalk that has leaves
Because of something called capillary action. Capillary action is the tendency of water to move upward in a capillary or thin tube, it's the same reason as to why when placed in a solution of water and red dye, the celery will turn red as well. The action causes the celery to absorb the salt water into it thouroghly and thus, it wilts.
This is due to capillary action but it is found in tiny tubes. If the water wets the sides of the tube, it will rise. If you get a coner of a napkin wet, more will become wet because of capillary action.If you place a wilted stalk of celery in water it will become turgid (stiff) because of this action. Water is said to be "sticky" and will adherd to surfaces and to other water molecules.
This is due to capillary action but it is found in tiny tubes. If the water wets the sides of the tube, it will rise. If you get a coner of a napkin wet, more will become wet because of capillary action.If you place a wilted stalk of celery in water it will become turgid (stiff) because of this action. Water is said to be "sticky" and will adherd to surfaces and to other water molecules.
The celery has veins because the veins help the celery transport nutrians throughout the plant. Have you ever done the experiment when you put a celery in colored water? The celery's veins transport the color throughout the celery. It does this because the celery's veins transport the nutrians, so it does it with the water also.
the one without leafs
celery
A food that you can gorge on without getting fat, is celery. You can eat as much celery as you want, and because it is empty calories, you won't gain weight.
most plants absorb more water through their leafs
It depends on how much food coloring you are trying to absorb, and how big the celery is. If you have a small stick of celery and a lot of food coloring, it will most likely take about a week or so for the celery to completely absorb the food coloring. When the color of the water and the color of the celery switch places, it is fully absorbed. I will be doing this experiment myself to see how long in days, minutes, and seconds it takes, but if you have any more questions, try it!
it contains about 1/2 oz Second answer: How much celery is "a celery"? The question cannot can be answered without that information. The first answer isn't specific about how much celery it takes to get "about half an ounce" of water.
It absorbs the water even when it has been cut up too, called Capillary action try experimenting it with several celery plants ,red or blue food coloring two measuring cups and leave it overnight the next day, check your experiment and make a Cross section to see the red or blue food color dye especially peeling the skin !