Recipes for a Chicago hot dog can be found on the websites AllRecipes, FoodNetwork, and AmazingRibs. A classic Chicago hot dog has pickle relish, Roma tomatoes, onion, sport peppers, pickle spear, yellow mustard, and celery salt to accompany the frankfurter and bun.
It made the population grow.
In Chicago, hotdogs are called "hot dogs." A hot dog by any other name would still taste as good!
Mickey mouse
"Who hasn't had a Chicago style hot dog?" is the correct way to ask this questions. In this case, "who" refers to an individual, so "have" should be conjugated accordingly. "Hasn't" is the correct form of this word in this situation. "Haven't" would be correct if "who" was referring to a group of people.
They are a part of the culturally heritage from the depression era from which the Chicago Dog was born. It is important for tourism revenue. Everyone wants a Chicago Dog authentically made in Chicago, IL.
If someone cooks hot dogs on the stove-top or in the microwave, and if the hot dog, is not fully cooked, when someone tries to eat that hot dog, that hod dog may taste disgusting. If that hot dog tastes nasty, than the homo-sapian that took their first (1) bite of that hot dog, may be willing to through that hot dog away.
180 calories are in a Ballpark hot dog link. This does not includde bun and condiments.
yes they are very famous in Chicago because of the way Chicago makes them. Chicago is also famous for deep dish pizza but is also famous for the hot dogs. why? well then the ingredients in the Chicago hot dog are of course meat and bread its that simple. the hot dogs were invented in new zealand while Chicago made them better.
KETCHUP. Ketchup is a no no on Chicago hot dog because it smothers the flavor of the hot dog because ketchup makers add sugar to their products. That takes the edge off the highly acidic tomatoes, but it takes the edge off everything else, too. Which is exactly why a lot of parents like it, according to Mel Plotsky, sales manager for the David Berg hot dog company in Chicago. (Chicago is one of the hot dog's holy cities.) Put ketchup on it and a kid will swallow anything--and from there it's a straight shot to Velveeta cheese, Franco-American spaghetti, and Deborah Norville.
KETCHUP. Ketchup is a no no on Chicago hot dog because it smothers the flavor of the hot dog because ketchup makers add sugar to their products. That takes the edge off the highly acidic tomatoes, but it takes the edge off everything else, too. Which is exactly why a lot of parents like it, according to Mel Plotsky, sales manager for the David Berg hot dog company in Chicago. (Chicago is one of the hot dog's holy cities.) Put ketchup on it and a kid will swallow anything--and from there it's a straight shot to Velveeta cheese, Franco-American spaghetti, and Deborah Norville.
While there may have earlier versions of an intestine-encased meat product designed to be eaten in a bun with mustard and onions, it wasn't until the late 1800's when the modern hot dog emerged. New Yorkers say that it first surfaced at Coney Island and Chicagoans say that it arose in Chicago. Since there is actual proof that a new hot dog recipe was debuted at the World's Fair of 1893, and not just anecdotal evidence, I'm going with Chicago. Two young Hungarian immigrants -- Samuel Ladany and Emil Reichl - came to the World's Fair & Colombian Exposition in Chicago to debut their new frankfurter recipe at an event hosting over 27 million visitors. It was there that the hot dog and the polish sausage sandwiches were introduced to the world. Later, the two entrepreneurs bought a storefront nearby at the world-famous Maxwell Street market, where they prepared and sold their sausages. Well known hot dog manufacturer, Vienna Beef, also began marketing hot dogs and polish sausages at Maxwell Street area until 1972 when they moved to Chicago's north side.
A hotdog vendor