Lemon juice
Don't oranges contain citric acid? Get some oranges and squeeze them!
Rennet is an enzyme found in the stomach of young mammals and has been used for thousands of years in cheese making. This extract from the dried stomachs of goats, sheep, and cattle is the original rennet, not some manufactured laboratory chemical. Certain plants contain similar enzymes and have been used to produce vegetable rennet. Genetic engineering has also been used to develop microbes that produce what is known as microbial rennet. All of these types of rennet work very well for making cheese. Citric acid can be used to make soft cheese, but to make hard cheese, some type of rennet is required. There is simply no substitute.
I just found a product that works perfect! Dairy Digestan tablets, used to help the digestion of lactose, contain each tablet contain 4 gr of Rennet, you can purchase those at GNC Live Well Store for $11.99 100 tablets! Cheesse Makers have afield Day!
Mozzarella
No. Citric acid is an organic acid
Citric acid is considered to be a weak acid.
Citric and acid ARE words, so the word form is citric acid!
The acid found in citrus fruits is called the citric acid and can provide a sour taste and helps fight of predators with its sting when it gets into your eyes so the acid in citrus fruit is citric :)
Citric acid is not malleable.
Citric acid (which is responsible for the sour taste) and ascorbic acid (which most of us know as vitamin C).
As I know sugarcane does not contain citric acid but lemon contains citric acid.