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Where can you find a recipe for refrigerator dill pickles with regular cucumbers?
Wiki User
∙ 12y ago
In a cook book
Wiki User
∙ 12y ago
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Do cucumbers taste better pickled?
"Refrigerator pickles" haven't been processed in a cannery. Rather, they were left in a fridge or freezer after being made according to a traditional recipe. They have a weaker brine and don't last as long compared to canned pickles, which don't even require refrigeration.
What is a good recipe for Dill Pickles?
There are different methods for preparing dill pickles you can pour brine over cucumbers and then bathe them in a jar, you can brine cucumbers all night in salt water or, you can barrel ferment them. I found a recipe called fast favorite garlic dill pickles that sounds great it calls for pickling cucumbers, white venegar, water, pickling salt, fresh dill, and cloves of garlic you can find it at www.epicurious.com. They go well with hamburgers, sandwiches, and chips.
What is the ratio of food preservative and vinegar in pickles?
Pickles are cucumbers, the become pickles by being pickled and pickling requires vinegar. The same is done with pickled cabbage, pickled onions, etc etc.
Where do you store cucumbers in the process of turning into a pickle?
To make pickles you wash small pickling type cucumbers, slice them in spears, planks, or rings then place in a food safe container (crock, large bowl, or food safe cooler), add pickling salt and water for a period of time specified by the recipe. When cucumbers are kept in this brine they need to be kept cold either in the refrigerator or by adding ice to the crock or cooler.
What variety of cucumbers produce the miniature cucumbers that are pickled and sold whole as opposed to slices?
Plant cucumber seeds that specifically say they are pickling cucumbers. Then pick the small ones for Gherkin (small, whole, sweet) pickles. The recipe on the pickling lime package is a real good one.
Does anyone have the recipe for fried pickles?
No one does.
What recipe is dill seed used in?
Pickles
Should you blanch cucumbers before making pickles?
No, you definitely do not blanch cucumbers before making pickles. Follow a tested recipe when making anything for home canning. Refer to the National Center for Home Food Preservation (NCHFP) website, it is an excellent source for current research-based recommendations for most methods of home food preservation. They also have tested recipes for many different home canning projects.
What is the recipe for canning claussen dill pickles?
Suggest you look at Claussen's website. However, it is probably a secret recipe.
What are the ingredients in turmeric pickle?
Pickles that use Turmeric include bread and butter pickles. The ingredients vary from recipe to recipe a bit. Recommend you look up the tested recipe at the National Center for Home Food Preservation (NCHFP) website. Search for Bread and Butter Pickles.
What is difference between cucumber and gherkin?
Not really. Cornichons are spiced slightly differently, and cost more. But, they're basically the same: tiny pickled cucumbers.AnswerContrary to popular believe, gherkins are not cucumbers. Gherkins and cucumbers are related but not the same plant race. This is a slight difference botanically, but quite a difference in taste and appearance. Cornichons are indeed harvested before they are fullgrown. After that they are pickled according to a French recipe. This results in pickles that are slightly less salty then the average pickled gherkin.Cornichons have more flavor, are tinier than baby gherkins. Gherkins can be substitued for Cornichons, but once you taste the real thing, it is tough to go back. They keep forever in the frige and are a tasty addition to tuna salad, devilled eggs and lots of other things.
What are pickled peppers?
Peter Piper
