What should I avoid eating and drinking while on a gluten-free diet?
In order to have a gluten-free diet it is important to know which foods do not contain gluten. Since a restricted diet should be overseen by a medical professional, such as a family doctor, the doctor can provide the patient with a list of acceptable foods to eat. Another good resource is a nutritionist. In addition, many good books can be found on the subject by visiting your local library.
The boring answer to this question is: wikipedia. For more snazzy and user-friendly lists online hospitals are your best friend. Check out webmd.com, for instance, they offer an actual slideshow about what to eat and what to avoid.
Yes there are sites that have this information online that you can look www.glutenfreefoodslist.net ,www.whatcontainsgluten.com/.../list-of-foods-containing-glute
www.celiac.com
I do not believe that the celiac disease diet is for weight loss. it is for people who have the disease, and must eat only certain foods and food products.
no
It is safe to eat feta cheese if you have celiac disease. Any cheese is fine
no
Because when your eating wheat some people vomit it up. There not soposed to eat wheat if they have Celiac Disease
It means now fat in the bacon.
Special precautions need to be taken for children with known food allergies diabetes or celiac disease. These include giving all teachers and caregivers a list of the food that the child cannot eat. Also, ask what type of exposure he may have to these foods in the cafeteria while eating with other children. Ensure the children know what they cannot eat and impress upon them the importance of avoiding certain foods.
Believe it or not there are several foods that your friend can eat. You can find a large variety of recipes that are tasteful to all people through this link, http://www.celiac.com.
Fruit, vegetables, meats are easy and good. Companies now are making more gluten-free foods. Just Google gluten-free foods and there will be a whole long list of everything you can eat!
That is one of the symptoms to Celiac Disease but when you figure out you have Celiac Disease then it will go away. You will not be able to eat wheat which caused the diahrea. But, if you start eating wheat/gluten again the diahrea will come back.
Celiac disease is a severe gluten allergy which limits the foods that a person can eat. The prime offender is wheat, which contains lots of gluten. However, many other foods which don't typically contain wheat still contain gluten in the form of a thickening agent. To be safe, a diet for celiac disease should only consist of fresh natural ingredients that don't contain wheat, such as fruits, vegetables, potatoes and rice, along with processed foods which are clearly marked as gluten free. Most packaged foods now come with a label that says gluten free or states that there is gluten, which means it should be avoided.
I also have Celiac Disease, and for a little while it was very hard to find what foods I could eat. But one day I came across this website http://www.celiac.com/articles/181/1/Safe-Gluten-Free-Food-List-Safe-Ingredients/Page1.html and now I have been doing a lot better! Here are a few: Beans, Bleu Cheese, Butter, Coconut, and Eggs just to name a few. You can also find Gluten free baking ingredients.