Coleslaw was probably consumed, in its earliest form, in the times of the ancient Romans. Since then, it has been popularly adopted in many countries, including (but not limited to) the United Kingdom, the United States, Germany, Belgium, and Spain. However, the mayonnaise variety of coleslaw could not have arisen until the 18th century as mayonnaise was not yet invented. The term "cole slaw" arose in the 18th century as a partial translation from the Dutch term "koolsla", a shortening of "koolsalade", which means "cabbage salad". It was commonly called cold slaw in Britain until the 1860s when "cole" (meaning cabbage) was revived. "Cole" originates from the Latin, colis, meaning "cabbage", and is the origin of the Dutch word as well. In addition to calling it "coleslaw," U.S. Southerners also refer to it as "slaw." Today, coleslaw generally refers to the variation of the recipe with a mayonnaise-based dressing on the shredded cabbage and other vegetables. Hope I could help everyone!!
I heard it was Saxon for chopped cabbage, but the Wikipedia says;
as a partial translation from the Dutch term "koolsla", a shortening of "koolsalade", which means "cabbage salad". It was commonly called cold slaw in Britain until the 1860s when "cole" (meaning cabbage) was revived. "Cole" originates from the Latin, colis, meaning "cabbage", and is the origin of the Dutch word as well.
According to the Merriam-Webster online dictionary, it comes from the Dutch word "koolsla." "kool" = cabbage; and "sla" = salad.
Jamaica
Cole is Celtic/Gaelic.
bill
The closest given name would be Comhghall anglicized as Cowal.I cannot determine a meaning for it.As a surname, MacCool and Gilhool are anglicized as "Cole".
It means 'Victorious People'.
Cole Slaw was created on 1964-06-19.
sipping cole slaw. ennit xoxoxox
Jamaica
Cole Slaw
possibly cole slaw
Seesaw. Cole slaw.
Depends on the slaw recipe.
that is 25 pounds
Cole slaw
Cabbage salad is called cole slaw.
Crawfish funds
Cole slaw is a dish that can be made in many ways - the only limit is your imagination. Traditional cole slaw is made with shredded cabbage and mayonnaise. You can also use a vinaigrette instead of mayonnaise to lower calories and fat and make it easy to use for outdoor picnics, since it doesn't have to be refrigerated. For some added sweetness, add a few raisins. Enjoy!